Update: it took time. And then a quick pry with a knife. Saved the dishes. Ravioli saved too but for raccoons outside probably lol. What I learned about physics…sheesh.

  • Trihilis@ani.social
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    7 days ago

    I have no idea what I’m looking at. Wth is a ravioli bowl? A bowl made specifically for ravioli?

  • LimpRimble@lemmy.ca
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    7 days ago

    an hour of prying

    After that much work you should leave is as-is on your coffee table as an art/conversation piece.

  • Mouselemming@sh.itjust.works
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    8 days ago

    Put the whole thing in a pot of water and start bringing it to a slow simmer. This will warm the air inside, expanding it and breaking the suction. I got my stuck blender jar open this way, taking it out as soon as the first tiny bubble escaped and quickly unscrewing it before it could cool.

  • Tangent5280@lemmy.world
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    8 days ago

    Hey, if you’re using the hot bowl trick, make sure you pay attention to it; if you leave it to get hot and forget, it will be even harder to unstick it because the escaping hot air inside will make a partial vacuum when it cools down.

  • rumschlumpel@feddit.org
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    8 days ago

    Reminds me of when I tried doing some cocktails with a boston shaker (two metal tins). It’s pretty easy to get those stuck - since metal bends it’s probably easier to get then unstuck than a ceramic bowl, but the cocktail is probably ruined after you have been trying to get the tins unstuck for a couple of minutes. Plus the potential spillage.

    • Lupus@feddit.org
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      7 days ago

      I don’t know if you did that, but for anybody struggling with those:

      You’re supposed to put them together at an angle, so that the outer wall of the tins forms one straight line from top to bottom. Like this:

      Tin tin shaker fixed at an angle

      To open it you take them into one hand, hold them on the side where they form the straight line. Then take your other hand and gently smack against the part where the both tins connect with your palm

      Here:

      Since tin tins are hard to break (though not impossible I can tell from experience) you could also use a hard surface and more force if needed.

      If they’re still stuck, let some warm water run on where they connect and try again. Although the drink might get watery if you take too much time.

      • rumschlumpel@feddit.org
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        7 days ago

        Yeah, I did those. What helped me was using very little pressure when putting the tins together, barely enough to create a seal. Some guides suggest pushing them together with a smack to create a seal, which is rather counterproductive when your issue is not being able to open it quickly.

        • Lupus@feddit.org
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          7 days ago

          Oh yeah, if you use them often enough you’ll get a feel for how much pressure you can use, I’m comfortable with using a little smack to close them, but I used to work in a cocktail bar, so I have some experience with them.

  • Jrockwar@feddit.uk
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    8 days ago

    I also think heating everything up is the smoothest solution. But to offer an alternative, I’d use dental floss to get in between the bowl and plate. If the bowl has slightly rounded edges (I believe it will), it won’t be too hard to get floss in. With the floss you’ll get inevitably some air in… Which will equalise the pressure and break the vacuum.

    As an inferior alternative to floss, fishing line could work for this approach as well.

    • frunch@lemmy.world
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      8 days ago

      I feel like this would cause a mild explosion. Not based on any real science, i just imagine that if it’s stuck that good there’s gonna be a more-than-satisfying pop when those finally separate, lol

      That said, i really like your solution ✨

  • sbf@feddit.org
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    7 days ago

    Hot ass water

    Edit: Clarification: Poor hot ass water on it or dunk it in hot ass water

    Edit 2, electric boogaloo: This is dependent on the material, according to my mother