Again, part of the overall drink is supposed to be made of the water from melted ice. It’s hard to compare sizes perfectly with that in mind, but it’s a less-extreme similarity to comparing a jug of orange juice with a can of concentrate (the kind you mix with water in a pitcher at home). Different products, but also different sizes for a reason.
Did you expect them to offset the less ice with more coffee?
In my experience, many iced coffee drinks are made a bit warm and more concentrated. The ice melts a bit, diluting the drink and giving more liquid overall.
Do they do that to an extreme? Probably. But there’s also more to it than “I got a drink with less ice and it wasn’t very full”
Note to self: If I ever need to push @M137@lemmy.world 's buttons, food packaging typography misunderstandings is a great option.
(Lantina isn’t a word, that was the joke)
Could be Lantina
Some people are workaholics, especially people who think like that.
“how do you plan to counter the inevitable contraction of your workforce to achieve your expansion goals?”
Also, he’s probably a shit person. If he actually implements this plan I’d start inviting him to stuff on his extra work day (maybe pull in other mutual friends). Bonus points if you can make the first extra day such an awesome thing that it either eats him up inside on that day, or if you manage to get him to accept all of his employees revolt over it
Touchscreens have their place (and are overused in places like cars, to be sure) but their emergence combined with a minimalist trend sure has made things boring.
Searches and warrants are nothing new, except in the context of phones and other electronic devices. Are you suggesting that should be immune to something that has been around for centuries?
Hmmm. Do pineapple and anchovies go together?
I’ve never worked at a coffee shop, but I know our taste sensitivities are different at different temperatures. I’d be surprised if they were exactly identical products to account both for that, and the fact that your product is about to be diluted when it gets combined with ice (depending on the temperature before that happens). The ingredients may be more or less the same, but the proportions and concentrations may not be.