minus-squareviralJ@lemmy.worldtoMildly Infuriating@lemmy.world•I don't understand why underbaked borderline raw cookies are such a popular trend.linkfedilinkEnglisharrow-up0·2 months agoYou can pretreat flour to make it safe but obviously the question is, did the cookie maker bothered. And raw eggs can be a concern, apparently 1 in 20,000 eggs contains salmonella (inside, not on the shell). linkfedilink
You can pretreat flour to make it safe but obviously the question is, did the cookie maker bothered. And raw eggs can be a concern, apparently 1 in 20,000 eggs contains salmonella (inside, not on the shell).