Air fryer is the best
It really is. I was late to the air fryer game assuming they were just another kitchen gimmick, but once I caved to peer pressure and bought one, I can’t imagine not having one.
but I find it works way better with a reduced power setting and a little longer
I think that’s what the “Pizza” button on mine does. You can hear it kicking on and off at a weird cadence similar to but more frequent than defrost, so I assume that’s how it works.
Frying in a stovetop pan can work for hand tossed or thin pizza
I’ve never tried that, but we have baked deep dish style in a cast iron frying pan.
I’ve seen those both on YouTube and at festivals. They’re pretty cool.
Personally, I don’t even like opening a can of biscuits because of the ‘pop’, so I don’t know how I’d feel about using one of those at home. lol
I do prefer to pan pop, but sometimes I’m just lazy and want to throw it in the microwave and only press one button.