It’s pretty crumbly but honestly haggis probably has one of the most undeserved bad reputations out of any food. The 5-6 times I’ve tried it it’s always tasted great. They went to extra trouble to make this plate look like shit for the memes.

Except the cancer warning thing which didn’t exactly have the desired effect. Good intent, bad execution.

Is AMD finally realizing that unless they lower prices their tenuous hold on the GPU market is going to slip away entirely?

I’d give it 50% odds at best.

Flour is flammable and light. If the fan makes a bunch of it fly around in your oven the heating element could ignite it. Search YouTube for “flour fire”.

Probably not super dangerous at if you’re just baking a sheet pan of flour, but good to be safe.

If you bake dry flour , remember to NOT use convection.

You can make safe edible cookie dough pretty easily . The eggs aren’t the only issue, it’s the flour itself. If you bake it at like 275F for 30 mins in a sheet pan it’ll sterilize it. For edible cookie dough that won’t be baked you don’t even need eggs.

Having said that, I too have eaten my share of regular cookie dough.

That’s insurmountable hypocrisy. Just zero self-awareness.