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Cake day: June 4th, 2023

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  • Volume is only useful for things that are non-compressible (i.e. fluid). What if you’re measuring flour? Usually, the measurements are given for sifted flour, but that’s not something you would know unless you’re experienced in the kitchen. And even if you do sift your flour, there’s still going to be a lot of variation depending on how much things get compressed again as you’re scooping it out.