I’m mostly talking about dry ingredients, which I can mash down, level off, leave heaping…

Most of the issues I had with cooking are a result of how recipes are. Recipe says dice a thing? How small? A teaspoon of something? The hell does that mean? I can fit a ton of stuff in there if I mash it down. Salt to taste? Forget about it. Pretty soon I’m operating in panic mode and maybe the recipe turns out but I’m too stressed out to enjoy it.

Enter Sohla’s cookbook, which explains everything. It’s part cookbook, part autobiography, and part reference manual. Her youtube videos are tremendous fun, too.

This dovetails nicely with my theory that Jesus hasn’t come back yet because we invented the nailgun.

<3

“You love the boats. I do not, but I love what they mean.” sweeping gesture toward the window

Imagine being the ruler of that city and letting him get “cured” instead of having him infodump / give daily reports about this.