I’ve only had with cream cheese ‘frosting’, but it is clearly a variation of a savory cake.
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Joined 1 year ago
Cake day: December 27th, 2023
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If y’all have worked with silicone oil, yea it works kinda like this (depending on viscosity).
It creeps up out of containers, it creeps up walls. It gets everywhere.
I am bleeding, making me the victor