nifty@lemmy.world to 196@lemmy.blahaj.zone · 2 months agoNutruletionlemmy.worldimagemessage-square20fedilinkarrow-up1103arrow-down15
arrow-up198arrow-down1imageNutruletionlemmy.worldnifty@lemmy.world to 196@lemmy.blahaj.zone · 2 months agomessage-square20fedilink
minus-squareCait@lemmy.blahaj.zonelinkfedilinkarrow-up11·2 months agoPretty close to this german food
minus-squarechallengerzinnia@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up6·2 months agoYou go to hell too
minus-squareCait@lemmy.blahaj.zonelinkfedilinkarrow-up2·1 month agoThats where all the cool ppl go anyway
minus-squareCait@lemmy.blahaj.zonelinkfedilinkarrow-up5·2 months agoThis is sülze and people actually eat this
minus-squareBlitzoTheOisSilent@lemmy.worldlinkfedilinkarrow-up5·2 months agoDo they hate themselves? I’m a somewhat adventurous eater, but the green chunks in that mould look like actual mold…
minus-squarePulptastic@midwest.sociallinkfedilinkEnglisharrow-up4·2 months agoPretty sure they’re little onions.
minus-squareIseja@lemmy.worldlinkfedilinkarrow-up1·1 month agoSweden also has sylta but ours looks better, more meat less gelatine.
Pretty close to this german food
Thanks I hate it
You go to hell too
Thats where all the cool ppl go anyway
This is sülze and people actually eat this
Do they hate themselves?
I’m a somewhat adventurous eater, but the green chunks in that mould look like actual mold…
Pretty sure they’re little onions.
Sweden also has sylta but ours looks better, more meat less gelatine.