kryptonianCodeMonkey@lemmy.worldtoMildly Infuriating@lemmy.world•I don't understand why underbaked borderline raw cookies are such a popular trend.English
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6 days agoSalmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.
Bloody.